SEY - Gerbota, Washed Landrace | Ethiopia Red Speed This lot was traditionally washed

This lot was traditionally washed

making it an easy

floated to remove defects

600 MASLProducer: José Luis ChevasProcess: Washed

A 30-minute thermal shock at 50 °C intensifies flavour development before the coffee undergoes 60 hours of controlled mechanical drying

SEY - Gerbota, Washed Landrace | Ethiopia Red Speed This lot was traditionally washedGerbota, Washed Landrace Ethiopia Varietal: Ethiopian LandraceRegion: YirgacheffeAltitude: 2,100 maslHarvest: January 2025 Process: Hand picked at peak ripeness. Floated to further remove defects. De pulped. Grade 1 density separated. Fermented underwater for 36 hours. Dried on raised beds for 1014 days. About Gerbota This washed Ethiopian Landrace lot comes from the Gerbota site, high in the hills of Gedeo, Yirgacheffe. This is our first year working